Formulation According to Bhaishajya Ratnavali | |
Decoction Ingredients | Quantity Used for Making Decoction |
Acacia Catechu – Cutch Tree – Khadira (inner wood) | 2 kg |
Cedrus Deodara – Deodar Cedar or Himalayan Cedar) – Devdaru | 2 kg |
Psoralea Corylifolia – Babchi | 480 grams |
Berberis Aristata – Daruhaldi | 800 grams |
Triphala | 800 grams |
Water | 81.92 kg |
The decoction is prepared using above ingredients and water is reduced to 10.24 kg (8th part). |
Ingredients Added after making and cooling the Decoction | Quantity |
Misri (crystallized sugar lumps) | 5 kg |
Honey | 10 kg |
Woodfordia Fruticosa – Dhataki Flowers | 800 grams |
Piper Longum – Long Pepper – Pippali | 160 grams |
Syzygium Aromaticum – Clove – Laung | 40 grams |
Piper Cubeba – Kankol (Sheetal Mirch) | 40 grams |
Mesua Ferrea – Nagkesar | 40 grams |
Elettaria Cardamomum – Green Cardamom – Elaichi | 40 grams |
Cinnamomum Zeylanicum – Cinnamon – Dalchini | 40 grams |
Cinnamomum Tamala – Indian bay leaf – Tejpatta | 40 grams |
Indications:
Dose: 5-10ml twice a day or as directed by physician.